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Mashed Potato Stuffed Bell Pepper

jerryjamesstone's picture
Ingredients
  Bell peppers 2
  Baking potato 3 Large (about 2 1/2 pounds)
  Buttermilk 1 Cup (16 tbs)
  Unsalted butter 1⁄8 Cup (2 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Cut the tops off the bell peppers and remove the hull and the ribs.
2. Pre heat the oven to 425 degrees.

MAKING
3. Roast the peppers at 425 degrees for 20 minutes, until they wilt and get a nice dark roasted skin.
4. Clean the potatoes and trim them.
5. Simmer them over a medium high heat in salted water until they are tender and fall off a fork.
6. Whip the potatoes using a beater along with the buttermilk and butter and salt. You should overly salt them for this recipe.
7. Place the peppers in a baking dish so they all stand up and stuff them.
8. Bake them so that the potatoes begin to brown, about 15 minutes.

SERVING
9. Serve as a side along with your entrée.

Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bell Pepper
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
2

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