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Chicken & Pepper Sliders

Chat.n.Dish's picture
Sliders are the perfect solutions to a quick bite cravings. Try this version!!
Ingredients
  Sweet pepper 1 Pound (about 30 mini pepper)
  Fresh herbs 1⁄4 Cup (4 tbs), chopped finely (oregano and sage)
  Ground chicken 1 Pound
  Italian bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon (to taste)
  Thin smoked bacon 1⁄2 Pound, cut in half (15 slices)
  Blue cheese salad dressing 1⁄2 Cup (8 tbs) (for dipping sauce)
  Chili sauce 1 Tablespoon (for dipping sauce)
Directions

GETTING READY
1. Preheat oven to 425 degree.
2. Slice pepper lengthwise into half.
3. Remove seeds, and membrane inside it, because they will make your dish hot.
4. On baking dish place top and bottom of pepper together. Set them aside.

MAKING
5. In a mixing bowl, add chicken, herbs, bread crumbs, and egg.
6. Sprinkle salt and pepper. Mix to combine.
7. Stuff each pepper half with a teaspoon of chicken mixture. Top it up with remaining half.
8. Wrap ½ slice bacon around each pepper.
9. Place pepper on baking sheet with bacon seam side down.
10. Pop it in oven, and bake for 20 minutes. Turn once about half way through.
11. For dipping sauce, in a bowl mix together blue cheese salad dressing, and chilli sauce.

SERVING
12. Serve chicken and pepper sliders with blue cheese dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Pepper
Restriction: 
High Protein, Low Carb
Channel: 
Chat N Dish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 7.9 g39.6%

Trans Fat 0.1 g

Cholesterol 188.5 mg62.8%

Sodium 1017.4 mg42.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.7 g10.6%

Sugars 5.9 g

Protein 30 g60.5%

Vitamin A 73.3% Vitamin C 242.1%

Calcium 5% Iron 10.6%

*Based on a 2000 Calorie diet

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