Green Pepper Stew
|Shortening||1⁄4 Cup (4 tbs)|
|Green peppers||8 Large|
|Mushroom soup||1 Can (10 oz)|
|Cheese||1 1⁄2 Cup (24 tbs)|
Brown onion in shortening in skillet.
Add 2 cups water, peppers, tomatoes, salt and pepper; cook over low heat for 20 minutes.
Add potatoes; cook until potatoes are just tender.
Mix flour with a small amount of water; add flour mixture to vegetables, stirring constantly, until thickened.