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Green Pepper Stew

American.Fiesta's picture
Ingredients
  Onion 1
  Shortening 1⁄4 Cup (4 tbs)
  Tomatoes 2
  Green peppers 8 Large
  Pepper 1⁄2 Teaspoon
  Potatoes 4
  Flour 2 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Cheese 1 1⁄2 Cup (24 tbs)
Directions

Brown onion in shortening in skillet.
Add 2 cups water, peppers, tomatoes, salt and pepper; cook over low heat for 20 minutes.
Add potatoes; cook until potatoes are just tender.
Mix flour with a small amount of water; add flour mixture to vegetables, stirring constantly, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 671 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 16 g79.8%

Trans Fat 1.7 g

Cholesterol 57.1 mg19%

Sodium 828.3 mg34.5%

Total Carbohydrates 70 g23.5%

Dietary Fiber 12.1 g48.3%

Sugars 14.6 g

Protein 24 g47.1%

Vitamin A 48.3% Vitamin C 565.4%

Calcium 47.6% Iron 25.2%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
green pepper stew
Green Pepper Stew Recipe