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Stuffed Bell Peppers

American.Fiesta's picture
Ingredients
  Green peppers 6
  Ears of corn 6
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut tops from green peppers; remove seeds and membranes.
Cook in boiling, salted water until par- tially done; drain.
Cut corn from cobs; place in skil- let.
Add 1 /2 cup water; cook over low heat, stirring frequently, until water has evaporated.
Add ground beef, onion, salt and pepper; cook until beef is brown, stirring occasionally.
Stuff green peppers with corn mixture; place in baking pan.
Bake at 350 degrees for about 30 minutes.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3421 Calories from Fat 1218

% Daily Value*

Total Fat 136 g209.9%

Saturated Fat 46.8 g234.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 840.1 mg35%

Total Carbohydrates 493 g164.2%

Dietary Fiber 69.3 g277.1%

Sugars 95.2 g

Protein 147 g293.2%

Vitamin A 159.5% Vitamin C 1439.3%

Calcium 17.6% Iron 111.6%

*Based on a 2000 Calorie diet

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Stuffed Bell Peppers Recipe