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Beef Stuffed Peppers

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Step by step demonstration of making stuffed peppers. Ingredients listed at end of video.
Ingredients
  Bell peppers 2 Large, cleaned and seeds removed
  Ground beef 1 Pound
  Egg 1 Large
  Olive oil 2 Tablespoon
  Onion 1 Medium, chopped finely
  Celery stalk 1 Medium, chopped finely
  Garlic 1 Clove (5 gm), minced
  Parsley 2 Tablespoon, chopped finely
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato sauce 2 1⁄2 Cup (40 tbs) (1 1/2 cup for the topping)
  Grated parmesan and romano cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Pre heat the oven to 350 degrees Farenheit.
2) Chop off the heads of the peppers and scoop out all the seeds and flesh from inside.Give them a good wash.

MAKING
3) In a medium sauce pan, place the peppers and water to cover them.
4) Add salt and bring it to a boil and simmer for 5 minutes.
5) Season the tomato sauce with a little bit of olive oil,black pepper,parsley, oregano, basil and salt. Give it a good stir.
6) Chop the pepper tops, onion , garlic and celery.
7) Put 2 tablespoon of olive oil in a frying pan and saute the chopped onion, garlic and celery.
8) Season the sauteed ingredients with oregano, basil,parsley,salt and pepper.
9) Add 1 cup of the seasoned tomato sauce and simmer for a few minutes.
10)In a mixing bowl, take the ground beef and add black pepper,salt,worcestershire sauce, cooked rice, the egg and a cup of the sauteed mixture.
11)In a baking dish, pour some olive oil and grease the bottom. Place the peppers on it.
12)Generously fill the peppers with the beef mixture.
13)In another small baking dish, place the remaining beef mixture.
14)Top with the seasoned tomato sauce.
15)Top the peppers with the parmesan and romano cheese. Also do the same for the beef mixture in the bowl.
16)Bake for one hour.

SERVING
17) Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bell Pepper
Restriction: 
High Fiber, High Protein
Cook Time: 
60 Minutes
Servings: 
4

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