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Jellied Green Pepper Rings

American.Fiesta's picture
Ingredients
  Green peppers 4 Large
  Lemon gelatin 1 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Chopped cucumbers 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Cut stem ends from green peppers; remove seeds.
Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened.
Add all remaining ingredients; spoon mixture into pepper shells.
Chill until firm; cut each pepper crosswise into 6 slices.
May be served on salad greens and garnished with radish roses and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
6

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3.70909
Average: 3.7 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 48 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 371.5 mg15.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.1 g12.5%

Sugars 6.8 g

Protein 2 g3.5%

Vitamin A 82% Vitamin C 163.9%

Calcium 2.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Jellied Green Pepper Rings Recipe