Jellied Green Pepper Rings
|Green peppers||4 Large|
|Lemon gelatin||1 Tablespoon|
|Chopped celery||1 Cup (16 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
|Chopped cucumbers||1 Cup (16 tbs)|
Cut stem ends from green peppers; remove seeds.
Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened.
Add all remaining ingredients; spoon mixture into pepper shells.
Chill until firm; cut each pepper crosswise into 6 slices.
May be served on salad greens and garnished with radish roses and mayonnaise.
Calories 48 Calories from Fat 2
% Daily Value*
Total Fat 0.29 g0.44%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 371.5 mg15.5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 3.1 g12.5%
Sugars 6.8 g
Protein 2 g3.5%
Vitamin A 82% Vitamin C 163.9%
Calcium 2.7% Iron 2.9%
*Based on a 2000 Calorie diet