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Deviled Ham-Stuffed Peppers

American.Fiesta's picture
Ingredients
  Corn bread crumbs 3 Cup (48 tbs)
  Tomato 1 Small
  Canned deviled ham 4 1⁄2 Ounce
  Catsup 2 Tablespoon
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped celery leaves 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Green peppers 6 Small
Directions

Soften corn bread in small amount of warm water; combine with all remaining ingredients except pep- pers.
Spoon mixturs into pepper halves; place in deep baking dish.
Add 2 cups hot water.
Bake at 400 degrees for 45 minutes or until peppers are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
12

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