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Deviled Ham-Stuffed Peppers

American.Fiesta's picture
Ingredients
  Corn bread crumbs 3 Cup (48 tbs)
  Tomato 1 Small
  Canned deviled ham 4 1⁄2 Ounce
  Catsup 2 Tablespoon
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped celery leaves 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Green peppers 6 Small
Directions

Soften corn bread in small amount of warm water; combine with all remaining ingredients except pep- pers.
Spoon mixturs into pepper halves; place in deep baking dish.
Add 2 cups hot water.
Bake at 400 degrees for 45 minutes or until peppers are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
12

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 7.6 mg2.5%

Sodium 315.2 mg13.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.8 g7.4%

Sugars 2 g

Protein 5 g10.5%

Vitamin A 5% Vitamin C 53%

Calcium 2.7% Iron 6.6%

*Based on a 2000 Calorie diet

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Deviled Ham-Stuffed Peppers Recipe