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Beef-Stuffed Green Peppers

American.Fiesta's picture
Ingredients
  Green peppers 3
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Oats 1⁄3 Cup (5.33 tbs)
  Egg 1
  Catsup 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs)
  Ground beef 1 1⁄2 Pound
Directions

Cut green peppers in half lengthwise; remove seeds.
Cook in boiling, salted water for 5 minutes; invert and drain thoroughly.
Combine salt, pepper, Worces- tershire sauce, oats, egg, 1 /3 cup catsup, onion and ground beef, mixing thoroughly.
Pack about 1/2 cup of the beef mixture into each green pepper half; place peppers in 12 x 8-inch baking dish.
Top each stuffed pepper with 2 teaspoons catsup.
Bake at 350 degrees for 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 115.2 mg38.4%

Sodium 470.6 mg19.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.3 g9.1%

Sugars 3 g

Protein 22 g44.4%

Vitamin A 6.9% Vitamin C 102.5%

Calcium 2.1% Iron 10.9%

*Based on a 2000 Calorie diet

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Beef-Stuffed Green Peppers Recipe