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Corn-Stuffed Peppers

American.Fiesta's picture
Ingredients
  Green peppers 6
  Salt 1 1⁄4 Teaspoon
  Corn 3 Cup (48 tbs)
  Tomato 1 Cup (16 tbs), diced (fresh)
  Pepper 1⁄4 Teaspoon
  Minced onion 1 1⁄2 Teaspoon, dried
  Garlic powder 1⁄8 Teaspoon
  Chili powder 1 Teaspoon
  Flour 3 Tablespoon
  Butter 2 Tablespoon, melted
Directions

Slice tops from green peppers; remove seeds and membranes.
Cook peppers in boiling salted water to cover for 5 minutes; drain.
Combine all remaining ingredients; spoon into peppers.
Place peppers in baking pan.
Bake at 375 degrees for 35 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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