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Korean Fried Stuffed Peppers

aeriskitchen's picture
Ingredients
  Ground beef 1 Cup (16 tbs)
  Peppers 6
  Sweet pepper 1
  Eggs 4
  Flour 1⁄4 Cup (4 tbs)
  Green onion 1
  Garlic 1 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Cooking wine 1⁄2 Tablespoon
  Sesame oil 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Feel: 
Meaty
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Hot Pepper
Every country has its own recipe of “stuffed peppers.” While most stuffed peppers are baked in the oven or grilled, this Korean version though similar in the classic beef stuffing, also rather different as the peppers are dipped in egg and fried. These make pretty appetizers for a party!

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