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Minced Beef And Cooked Rice Stuffed Pepper

Ingredients
Savory Mince - 2 portions
Ready Rice - 2 portions (see earlier videos)
Mushrooms - 2 ounces, chopped
Peas - 2 ounces
Sweet corn - 2 ounces
Egg - 1, beaten
Chili paste - to taste
Worcester sauce - to taste
Bell Peppers - 4, any color
Mature cheddar cheese - 2 ounces, for topping
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bell Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
This is a quick easy recipe to make after a hard day's work. Use frozen cooked mince beef and leftover rice with fresh mushrooms, corn and peas to stuff peppers and have a delicious healthy meal ready in less than 30 minutes. A wonderful recipe for those on a low-carb diet.

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