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Rice With Shrimps And Peppers

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Ingredients
  Onion 1 , coarsely chopped
  Green pepper 1⁄2
  Red pepper 1⁄2
  Oil 2 Tablespoon
  Shrimps/Prawns 4 Ounce
  Boiled rice/Steamed rice 4 Ounce
  Soy sauce 1 Tablespoon
  Eggs 2
  Salt To Taste
Directions

MAKING
1) Slice the peppers into strips, discarding their seeded core.
2) In a frying pan, heat oil. Add in the chopped onions and saute till light brown.
3) Next, toss in the shrimps or prawns and sliced peppers. Saute till the ingredients are halfway cooked.
4) Add in the cooked rice into the pan. Keep sauteing till the rice turns a light golden brown.
5) Add in the soy sauce. Stir well.
6) Beat the egg with a pinch of salt. Add this into the rice mixture. Continue to fry for another 2 to 3 minutes over a low flame.

SERVING
7) Serve the Rice With Shrimps And Peppers garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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