White Devil Marinade
|Olive oil||4 Fluid Ounce (120 Milliliter)|
|Lemon||1 , juiced|
|Dried red chilies||1 Teaspoon, crushed|
1 In a strong plastic bag, put the peppercorns.
2 Using a rolling pin or heavy pan, crush the peppercorns.
3 In a bowl, mix the olive oil, lemon and peppercorns, along with the red chillies (optional)
4 In a dish, put the chicken and pour over the chicken pieces.
5 Allow to marinate for 1-3 hours.
6 Wipe the chicken well before grilling.
7 Sprinkle with salt and pepper.
8 Baste with the marinade while cooking.