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Meat And Rice Stuffed Green Peppers

chef.magician's picture
Ingredients
  Green peppers 4 , nicely shaped (Squatty)
  Thyme/Savory /curry powder 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Ground cooked lamb/Beef /ham /other meat 1 Cup (16 tbs)
  Onion 1 Teaspoon, minced
  Gravy/Tomato sauce /mushroom soup 1⁄2 Cup (8 tbs)
  Grated cheese 2 Tablespoon
Directions

GETTING READY
1. Slice the top of each pepper and scoop out its seeds.

MAKING
2. Take a saucepan and fill it with boiling water upto ½ inch
3. Cover it tightly and steam for about 5 minutes.
4. Dust pepper and salt inside the saucepan with a little curry powder, or thyme or ground savory.
5. Take a saucepan and combine meat, rice, onion and sauce or gravy or soup enough to moisten the mixture.
6. Spoon this mixture into peppers and round it with a topping of cheese.
7. Place the stuffed pepper in a pan with ½ inch water in its bottom.
8. Bake the peppers in oven at 350°F for 40 minutes.

SERVING
Serve the stuffed pepper with more gravy or sauce to moisten the filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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