Microwave Sauteed Peppers
|Green pepper strips||1 Cup (16 tbs) (1/4x2-inches)|
|Sweet red pepper strips||1 Cup (16 tbs) (1/4x2-inches)|
|Fresh mushrooms||1 Cup (16 tbs), sliced|
|Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), pressed or minced|
|Pimiento||1 Tablespoon, chopped (optional)|
1. In a 2 quart casserole, take green and red pepper strips and mushrooms. Mix it well.
2. Add olive oil, garlic, pimiento, salt and pepper. Toss it.
3. Cover and microwave at High for 4 to 6 minutes, or until peppers are tender-crisp. Remember to stir it once or twice at regular intervals during cooking.
4. Serve Sauteed Peppers sprinkled with grated feta cheese.