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Pepper Stripe Salad

chef.expert's picture
Ingredients
  Green bell pepper 1 , seeded and thinly sliced
  Red bell pepper 1 , seeded and thinly sliced
  Yellow bell pepper 1 , seeded and thinly sliced
  Canned artichoke hearts 16 Ounce, sliced in quarters (1 Can)
  Fresh bean sprouts 1⁄4 Pound
  Small red onion 1 , thinly sliced
  Grated lemon peel 1 Teaspoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salad oil 1 1⁄2 Tablespoon
  Finely chopped fresh basil 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1 In a bowl, put the green pepper, red pepper, optional yellow pepper, artichoke hearts, bean sprouts, and red onion.
2 Add in the lemon peel and toss.
3 Pour the salad oil and vinegar over the vegetables.
4 Cover tightly with a lid, and let marinate overnight.

SERVING
5 Add the basil, just before serving.
6 Correct the seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Pepper
Interest: 
Party
Servings: 
4

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