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Seasoned Meat Stuffed Peppers

fast.cook's picture
Ingredients
  Long grain rice 65 Gram
  Salt To Taste
  Green peppers 4
  Chopped cooked ham/Streaky bacon 100 Gram
  Grated cheddar cheese 100 Gram
  Worcestershire sauce 30 Milliliter
  Freshly ground black pepper To Taste
  Water 300 Milliliter
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) Cook the rice in plenty of boiling salted water until tender, about 12 to 15 minutes.
3) Drain in a sieve and rinse with hot water.
4) Carefully cut a hole around the stalk end of each pepper and remove the core and seeds.
5) If necessary, cut a thin slice from the base of the pepper so that it will stand upright.
6) Mix together the cooked rice, ham or bacon, cheese, Worcestershire sauce and a little salt and pepper.
7) Pack the stuffing into each pepper, pressing it down well.
8) Put the water and the trivet into the cooker.
9) Stand the peppers upright on the trivet.
10) Close the cooker, bring to high pressure and cook for 5 minutes.
11) Reduce the pressure quickly.
12) Carefully lift out the peppers from cooker.

SERVING
13) Sprinkle grated cheese over peppers and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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