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Beef Sour Cream Stuffed Peppers

Budget.Gourmet's picture
Ingredients
  Green peppers 6
  Chopped onion 3 Tablespoon
  Butter 2 Tablespoon
  Ground chuck 1 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 16 Ounce (2 cans, 8 ounce each)
  Sherry 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1⁄4 Pound, grated or shredded
Directions

GETTING READY
1. Preheat the oven at 350°
2. Remove stem ends and seeds from peppers.

MAKING
3. In a pan saute onion in butter, add meat and brown.
4. Mix in rice, salt and pepper and 1 can tomato sauce.
5. In a baking dish fill peppers and arrange.
6. In a bowl combine sour cream, remaining can of tomato sauce and the sherry and pour over peppers.
7. Bake in the preheated oven for about 45 to 60 minutes.
8. Sprinkle with the cheese and bake another 15 minutes.

SERVING
9. Serve the stuffed peppers cheese melted on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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