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Hot Pepper Prawns

Ingredients
  Uncooked prawns 1 Pound (450 g)
  Salt 1 Teaspoon
  Corn flour 2 Teaspoon
  Sesame oil 2 Teaspoon
  Groundnut oil 2 Tablespoon
  Fresh chili 2 , de-seeded and coarsely chopped
  Black beans 1 Tablespoon
  Garlic 2 Tablespoon, coarsely chopped
  Spring onions 4 Tablespoon, coarsely chopped
  White rice vinegar 3 Tablespoon
  Dark soy sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Corn flour 2 Teaspoon, mixed with 2 tsp water
Directions

GETTING READY
1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife.
2. Dry the prawns by pressing on kitchen paper.

MAKING
3. Blend the cleaned prawns with salt, sesame oil and corn flour.
4. Take a large-frying pan and heat oil in it. Saute prawns until they turn brown.
5. Stir the prawns for an additional minute and remove them using slotted spoon.
6. Add black beans, chilies, spring onions and garlic to the remaining oil and stir fry them for 20 seconds. Stir in soy sauce, vinegar, corn flour mixture and sugar.
7. Spoon the prawns back to work and cook for 2 more minutes.

SERVING
Serve hot pepper prawns with freshly steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Prawn
Interest: 
Everyday

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