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Red And Green Pepper Beef

Meat.Bible's picture
Ingredients
  Green peppers 2 Medium, halved, seeded and thinly sliced
  Sweet red peppers 2 Medium, halved, seeded and thinly sliced
  Olive oil/Vegetable oil 2 Tablespoon
  Chuck steak fillet 1 1⁄2 Pound (1 no.)
  Water 1 Cup (16 tbs)
  Italian seasoning 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet, heat oil and saute peppers till soft.
2) Remove onto a hot platter and keep warm.
3) Add steak into the skillet and turning once, cook for 5 minutes on each side till the steak is cooked as desired.
4) Slice the steak and arrange with peppers on a hot platter.
5) Stir in water, Italian seasoning, salt and pepper into the skillet.
6) Cook, stirring constantly and scraping regularly to loosen cooked-on juices in the skillet.
7) Allow to boil for 3 minutes till the liquid reduces by one-third.

SERVING
8) Pour sauce over sliced beef and peppers.
9) Serve with hot cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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