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Stuffed Capsicums

Madhuri.Dixit's picture
Ingredients
  Capsicums 6 Medium
  Gram flour 1⁄2 Cup (8 tbs)
  Coriander powder 1 Tablespoon
  Garam masala 1 Teaspoon
  Ground cumin seeds 1 Teaspoon
  Onions 2 Medium, minced
  Green chillies 2 , minced
  Coriander leaves 1 Cup (16 tbs) (A Handful)
  Tamarind 1 Tablespoon (1 Small Ball)
  Coconut milk 2 Cup (32 tbs)
  Ginger 1 Small, minced
  Chilli powder To Taste
  Salt To Taste
Directions

MAKING
1. On mirchi make a slit halfway through on one side and set aside.
2. In a frying pan heat oil and fry gram flour till red in colour.
3. Add onion, ginger and chillies to it and sauté until pale golden colour.
4. Mix gram flour, salt and all the spices.
5. Spoon the mixture into each capsicum.
6. In a skillet heat 4 tablespoon oil and fry capsicums till colour changes.
7. Squeeze out tamarind to extract half cup juice.
8. Pour in coconut milk and tamarind juice.
9. Seal with a lid tightly till capsicums are tender and gravy is thick.

SERVING
10. Serve garnished with 1 tablespoon grated coconut and coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Capsicum
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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