|Peppers||6 Small, seeded and cut into quarters (Red, Green Or Yellow)|
|Onion||1 Medium, chopped to make 1/2 cup|
|Mushrooms||2 Ounce, chopped to make 1/2 cup|
|Cheddar cheese||4 Ounce, shredded to make 1 cup|
|Bacon rashers||2 , cooked and crumbled|
|Green onion||1 Tablespoon|
1. Mix the onion and mushroom in a microwave proof bowl and microwave at full power for 2 minutes, covered with microwave safe plastic wrap.
2. On a microwave proof plate place the peppers and microwave at full power for 3 minutes covered with microwave-safe plastic wrap. Rotate the plate every 1minute to assure all the peppers are cooked evenly from all sides.
3. Allow the peppers to cool down a little, put the onion and mushroom mixture on the peppers, top it with cheddar cheese and microwave uncovered at full power until the cheese melts, approximately for 2 to 3 minutes
4. Serve hot garnished with crumbled bacon, sliced green onion and pimiento. Excellent snack with drinks and even a healthy one for kids.