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Confetti Peppers

New.Wife's picture
Ingredients
  Peppers 6 Small, seeded and cut into quarters (Red, Green Or Yellow)
  Onion 1 Medium, chopped to make 1/2 cup
  Mushrooms 2 Ounce, chopped to make 1/2 cup
  Cheddar cheese 4 Ounce, shredded to make 1 cup
  Bacon rashers 2 , cooked and crumbled
  Green onion 1 Tablespoon
  Pimiento 1 Teaspoon
Directions

MAKING
1. Mix the onion and mushroom in a microwave proof bowl and microwave at full power for 2 minutes, covered with microwave safe plastic wrap.
2. On a microwave proof plate place the peppers and microwave at full power for 3 minutes covered with microwave-safe plastic wrap. Rotate the plate every 1minute to assure all the peppers are cooked evenly from all sides.
3. Allow the peppers to cool down a little, put the onion and mushroom mixture on the peppers, top it with cheddar cheese and microwave uncovered at full power until the cheese melts, approximately for 2 to 3 minutes

SERVING
4. Serve hot garnished with crumbled bacon, sliced green onion and pimiento. Excellent snack with drinks and even a healthy one for kids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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