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Cheese Stuffed Pepper

Tummy.Tucker's picture
Ingredients
  Green pepper 1 Medium
  Bread slice 1⁄2
  Skim milk 2 Tablespoon
  Cheddar cheese 2 Ounce, shredded
  Tomato juice 2 Tablespoon
  Dried onion flakes 1 Teaspoon
  Mixed herbs 1 Pinch
  Salt To Taste
  Pepper To Taste, freshly-ground
  Garlic powder To Taste (as needed (if desired))
Directions

GETTING READY
1. From the top of the pepper, cut a thin slice to remove seeds; leave shell unbroken.
2. In a bowl, mix milk and crumbled bread.
3. Add the remaining ingredients to the crumb mixture and mix lightly.
4. Preheat oven to 350 degrees Fahrenheit.

MAKING
5. In a saucepan, boil water and cook pepper in it for 3 minutes until they soften.
6. Remove and place inverted for draining.
7. Stuff the peppers with the bread crumb mixture.
8. Replace the slice of pepper cut from the top, if desired; in that case the top should also be parboiled.

FINALISING
9. In a baking dish, place the stuffed pepper and pour about 1 tablespoon of water.
10. Place the dish in oven and bake for about 30 minutes until tender.
11. Brush with water occasionally.

SERVING
12. Serve Cheese Stuffed Pepper with Caesar salad and crusty breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bell Pepper
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
1

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