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Italian Roasted Peppers

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Giuseppe's Homemade Roasted Peppers
  Peppers 500 Gram, washed & dried
  Sea salt 1 Teaspoon
  Lemon juice 4 , juiced (juice of 4 lemons)
  Garlic cloves 5 , chopped
  Olive oil 1 Teaspoon

Put the peppers in the oven for 10 minutes on high.
Heat for 3 more minutes.
Flip peppers once. Put them back in the oven for 5-7 minutes.
Place peppers in a plate.
Pour the caramelized juice over peppers. (if any released from peppers)
Take off the skin from peppers.
Put the peppers in a bowl.
Add salt, lemon juice, garlic and olive oil to the peppers.
Mix them well.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Here is an amazing video that shows how giant roasted peppers are prepared in an Italian style. This is an outstanding recipe for those who are fond of peppers. The peppers are simply flavored with garlic and lemon juice then baked to perfection. This wonderful recipe is a must try this holiday season.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 440 mg18.3%

Total Carbohydrates 84 g28%

Dietary Fiber 33.3 g133.2%

Sugars 1.3 g

Protein 14 g28.1%

Vitamin A 7.6% Vitamin C 60.4%

Calcium 55.6% Iron 200.9%

*Based on a 2000 Calorie diet


Italian Roasted Peppers Recipe Video