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Italian Roasted Peppers

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Giuseppe's Homemade Roasted Peppers
Ingredients
  Peppers 500 Gram, washed & dried
  Sea salt 1 Teaspoon
  Lemon juice 4 , juiced (juice of 4 lemons)
  Garlic cloves 5 , chopped
  Olive oil 1 Teaspoon
Directions

Put the peppers in the oven for 10 minutes on high.
Heat for 3 more minutes.
Flip peppers once. Put them back in the oven for 5-7 minutes.
Place peppers in a plate.
Pour the caramelized juice over peppers. (if any released from peppers)
Take off the skin from peppers.
Put the peppers in a bowl.
Add salt, lemon juice, garlic and olive oil to the peppers.
Mix them well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Roasted
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Here is an amazing video that shows how giant roasted peppers are prepared in an Italian style. This is an outstanding recipe for those who are fond of peppers. The peppers are simply flavored with garlic and lemon juice then baked to perfection. This wonderful recipe is a must try this holiday season.

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