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Green Chili Steaks

Southern.Crockpot's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Seasoned salt 1⁄2 Teaspoon (Lawry's Brand)
  Salt To Taste
  Seasoned pepper 1⁄4 Teaspoon (Lawry's Brand)
  Garlic powder with parsley 1 Pinch (Lawry's Brand)
  Fresh green chili 1 , seeded and minced
  Chopped green onion 3 Tablespoon
Directions

MAKING
1. Combine the groud beef with the seasonings and chili and onion in a medium bowl.
2. Use your hand to mix well.
3. Divide the meat mixture into 2 or 4 equal portions.
4. Shape into oval steak patties or smaller hamburger patties.
5. Grill the steaks in a skillet, on a barbecue or under a broiler until done to desired level of doneness.

SERVING
6. Serve the steak with mash on the side and condiments of your choice or serve hamburger patties on buns topped with desired toppings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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