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Rosemary Roasted Peppers

Ingredients
  Sweet red pepper 5
  Olive oil 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Capers 1 Teaspoon, rinsed and mashed
  Dried rosemary 1⁄2 Teaspoon, crushed
  Vinegar 2 Tablespoon
Directions

MAKING
1) Broil peppers at a distance of 5 inches from heat until charred on all sides.
2) Place in a paper bag and let stand for about 10 minutes.
3) Peel out the skin, remove seeds, and stems.
4) Cut peppers into strips and keep in a large bowl.
5) In a 1-quart saucepan heat oil.
6) Add garlic, peppers, and rosemary and fry for 2 to 3 minutes.
7) Stir in vinegar and pour over the peppers.
8) Toss well to combine.

SERVING
9) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Servings: 
2

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