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Fried Stuffed Green Peppers

Flavors.of.Asia's picture
Ingredients
  Green peppers 4 , cut in half lengthwise, scoop seeds and fibers
  Ground beef 3⁄4 Pound
  Soy sauce 3 Tablespoon
  Salt 1 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Minced onions 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Flour 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Oil 1 Cup (16 tbs)
Directions

GETTING READY
1) Place the peppers in the bowl and pour boiling water over them.
2) Let it stand for 5 minutes, then drain and cool.

MAKING
3) In a bowl, mix together the beef, soy sauce, salt, chilli peppers, onions
and garlic.
4) Stuff the peppers halves firmly and smooth off the level.
5) Dip the stuff peppers first in flour and then in eggs.

FINALIZING
6) In a wok heat oil until it bubbles.
7) Fry the peppers in it until browned and tender, drain.

SERVING
8) Serve hot as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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