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Red White And Blue Chili

Holiday.Cook's picture
Ingredients
  Green pepper 1 Medium, diced
  Diced onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Vegetable oil 1 Tablespoon
  Canned diced tomatoes 29 Ounce (2 Cans Of 14 1/2 Ounce Each, Undrained)
  Canned chicken broth 29 Ounce (2 Cans Of 14 1/2 Ounce Each)
  Shredded cooked chicken 2 Cup (32 tbs)
  Canned great northern beans 31 Ounce, drained, rinsed (2 Cans Of 15 1/2 Ounce Each)
  Canned kidney beans 16 Ounce, drained, rinsed (1 Can)
  Chili seasoning 1 Ounce (1 Envelope)
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Blue tortilla chips 1 Cup (16 tbs)
Directions

In a Dutch oven or soup kettle, saute the green pepper, onion and garlic in oil until tender.
Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Boiled
Interest: 
Holiday, Healthy
Ingredient: 
Pepper
Cook Time: 
50 Minutes
Servings: 
120

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