Roasted Red Pepper Rouille
|Garlic||3 Clove (15 gm) (Large Cloves)|
|French bread slice||1 (1/2 Inch Slice)|
|Red pepper||1 , roasted, peeled, and seeded|
|Cayenne pepper||1⁄8 Teaspoon|
|Egg yolk||1 Large|
|Extra virgin olive oil||1⁄2 Cup (8 tbs)|
|Sea salt||1⁄4 Teaspoon|
Place the garlic and bread in the bowl of a food processor fitted with the metal blade and process into fine crumbs.
Add the red pepper, cayenne, saffron, and egg yolk.
Process until pureed.
Use a rubber spatula to wipe down the sides of the bowl.
With the motor running, add the olive oil in a thin drizzle until the mixture thickens to the consistency of mayonnaise.
Add salt and additional cayenne pepper to taste.
Makes about 1 cup.
Serving size: Complete recipe
Calories 1187 Calories from Fat 1046
% Daily Value*
Total Fat 113 g173.4%
Saturated Fat 9.2 g45.9%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 566.6 mg23.6%
Total Carbohydrates 29 g9.6%
Dietary Fiber 3.7 g14.9%
Sugars 6.7 g
Protein 8 g15%
Vitamin A 88.8% Vitamin C 278.5%
Calcium 9% Iron 10.5%
*Based on a 2000 Calorie diet