Roasted Red Pepper Rouille
|Garlic||3 Clove (15 gm) (Large Cloves)|
|French bread slice||1 (1/2 Inch Slice)|
|Red pepper||1 , roasted, peeled, and seeded|
|Cayenne pepper||1⁄8 Teaspoon|
|Egg yolk||1 Large|
|Extra virgin olive oil||1⁄2 Cup (8 tbs)|
|Sea salt||1⁄4 Teaspoon|
Place the garlic and bread in the bowl of a food processor fitted with the metal blade and process into fine crumbs.
Add the red pepper, cayenne, saffron, and egg yolk.
Process until pureed.
Use a rubber spatula to wipe down the sides of the bowl.
With the motor running, add the olive oil in a thin drizzle until the mixture thickens to the consistency of mayonnaise.
Add salt and additional cayenne pepper to taste.
Makes about 1 cup.