You are here

Roasted Red Pepper Rouille

Chef.Foodie's picture
Ingredients
  Garlic 3 Clove (15 gm) (Large Cloves)
  French bread slice 1 (1/2 Inch Slice)
  Red pepper 1 , roasted, peeled, and seeded
  Cayenne pepper 1⁄8 Teaspoon
  Saffron 1⁄8 Teaspoon
  Egg yolk 1 Large
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Sea salt 1⁄4 Teaspoon
Directions

Place the garlic and bread in the bowl of a food processor fitted with the metal blade and process into fine crumbs.
Add the red pepper, cayenne, saffron, and egg yolk.
Process until pureed.
Use a rubber spatula to wipe down the sides of the bowl.
With the motor running, add the olive oil in a thin drizzle until the mixture thickens to the consistency of mayonnaise.
Add salt and additional cayenne pepper to taste.
Makes about 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.25263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 1046

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 566.6 mg23.6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.7 g14.9%

Sugars 6.7 g

Protein 8 g15%

Vitamin A 88.8% Vitamin C 278.5%

Calcium 9% Iron 10.5%

*Based on a 2000 Calorie diet

0 Comments

Roasted Red Pepper Rouille Recipe