You are here

Roasted Red Pepper Rouille

Chef.Foodie's picture
Ingredients
  Garlic 3 Clove (15 gm) (Large Cloves)
  French bread slice 1 (1/2 Inch Slice)
  Red pepper 1 , roasted, peeled, and seeded
  Cayenne pepper 1⁄8 Teaspoon
  Saffron 1⁄8 Teaspoon
  Egg yolk 1 Large
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Sea salt 1⁄4 Teaspoon
Directions

Place the garlic and bread in the bowl of a food processor fitted with the metal blade and process into fine crumbs.
Add the red pepper, cayenne, saffron, and egg yolk.
Process until pureed.
Use a rubber spatula to wipe down the sides of the bowl.
With the motor running, add the olive oil in a thin drizzle until the mixture thickens to the consistency of mayonnaise.
Add salt and additional cayenne pepper to taste.
Makes about 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.25263
Average: 4.3 (19 votes)