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Beef & Pimiento Stuffed Green Peppers

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Ingredients
  Green peppers 6
  Lean ground beef 1⁄2 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 1 Tablespoon
  Salt 1 Teaspoon
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Condensed cream of tomato soup 10 3⁄4 Ounce (1 Can)
Directions

Cut a slice off top of each pepper.
Remove core, seeds, and white membrane.
In small bowl, combine beef, onion, pimiento, salt, and corn.
Spoon into peppers.
Stand peppers up in slow-cooking pot.
Add Worcestershire sauce and mustard to soup.
Pour over peppers.
Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 709.9 mg29.6%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.6 g18.2%

Sugars 13.4 g

Protein 11 g21.5%

Vitamin A 12.5% Vitamin C 205.9%

Calcium 2% Iron 7.7%

*Based on a 2000 Calorie diet

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Beef & Pimiento Stuffed Green Peppers Recipe