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Star Hot Pepper Roulades

fast.grill's picture
Ingredients
  Beef round steak 1 Pound (About 1/2 Inch Thick)
  Steak sauce 1 Cup (16 tbs)
  Ground black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
Directions

Pound steak to 1/4-inch thickness.
Spread 2 tablespoons steak sauce over steak.
Sprinkle peppers evenly over steak sauce.
Roll up steak from short edge.
To make roulades, cut steak crosswise into 8 rolled slices.
Thread 2 roulades securely onto each of 4 (10-inch) metal skewers.
Grill roulades over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with remaining steak sauce.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 701.9 mg29.2%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.35 g1.4%

Sugars 14 g

Protein 34 g68.5%

Vitamin A 1.9% Vitamin C 0.66%

Calcium 0.4% Iron 1.5%

*Based on a 2000 Calorie diet

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Star Hot Pepper Roulades Recipe