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Star Hot Pepper Roulades

fast.grill's picture
Ingredients
  Beef round steak 1 Pound (About 1/2 Inch Thick)
  Steak sauce 1 Cup (16 tbs)
  Ground black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
Directions

Pound steak to 1/4-inch thickness.
Spread 2 tablespoons steak sauce over steak.
Sprinkle peppers evenly over steak sauce.
Roll up steak from short edge.
To make roulades, cut steak crosswise into 8 rolled slices.
Thread 2 roulades securely onto each of 4 (10-inch) metal skewers.
Grill roulades over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with remaining steak sauce.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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