Star Hot Pepper Roulades
|Beef round steak||1 Pound (About 1/2 Inch Thick)|
|Steak sauce||1 Cup (16 tbs)|
|Ground black pepper||1⁄2 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
|Ground white pepper||1⁄4 Teaspoon|
Pound steak to 1/4-inch thickness.
Spread 2 tablespoons steak sauce over steak.
Sprinkle peppers evenly over steak sauce.
Roll up steak from short edge.
To make roulades, cut steak crosswise into 8 rolled slices.
Thread 2 roulades securely onto each of 4 (10-inch) metal skewers.
Grill roulades over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with remaining steak sauce.