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Sweet And Sour Spare Ribs

Western.Chefs's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Chopped green pepper 1
Directions

Cook until the green pepper is tender.
Just before serving add 1/4 cup chopped sweet pickle, 1/2 cup pineapple tidbits, 1/4 cup chopped or sliced preserved ginger, and thicken sauce with 2 tbsp cornstarch dissolved in 1/3 cup sherry.
Pour sauce over spare-ribs on a platter.
Dot with mustard made of dry Coleman's mustard and a little water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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