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Roasted Bell Peppers

chef.julissa's picture
Ingredients
  Bell peppers 6 , cut into half lengthwise, removing stems, seeds and ribs
  Extra virgin olive oil 4 Tablespoon
  Black pepper To Taste (As Desired)
Directions

GETTING READY
1) Heat the broiler.

MAKING
2) On a rack or broiling pan, place the peppers, skin side up. The peppers should be approximately 3 inches from the heat.
3) Broil the peppers till the skin is charred well, for 6 minutes.
4) Remove from the broiler, and place the peppers in a plastic bag.
5) With a twist, seal the bag tightly.
6) Steam the peppers for close to 10 minutes.
7) Now, remove the peppers from the sealed bag.
8) Peel off the skin (You may try this under cold running water), removing all the black.
9) In a jar, place the peppers and add enough olive oil to cover them.
10) Now, grind black pepper over them.
11) Tightly cover the jar and refrigerate the peppers. They will be good for use for approximately 1 week.

SERVING
12) You can use roasted bell peppers in a variety of dishes such as soups, casseroles etc.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Bell Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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