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Roasted Peppers With Capers

Ingredients
  Red bell pepper To Taste
  Green bell pepper To Taste
  Yellow bell pepper To Taste
  Basil 1 Tablespoon, chopped
  Capers 1 Tablespoon, rinsed
  Olive oil 2 Teaspoon, divided
  Ground pepper 1 Dash
  Garlic 1 Clove (5 gm)
Directions

GETTING READY
1.Preheat the broiler.

MAKING
2. Take baking sheets lined with heavy duty foil. Place peppers on the sheets and broil them after placing sheet about 3 inches from heat.
3.Keep turning peppers to ensure that peppers are charred in all sides. Let cool for about 15 minutes.
4. Take a mixing bowl fitted with a strainer. Peel peppers in this such that the juice drip into the bowl.
5.Discard the stems ends and seeds.
6.Once peeled, cut pepper into 1/2 inch wide strips and add to bowl with juice. 7.Also add in capers, basil, 1 teaspoon oil, ground pepper and stir well.
8.In a small skillet, heat remaining oil, add in garlic and stir cook for about 1 minute.
9. Now, add the pepper mixture and stir well.

SERVING
10.Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Broiled
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Pepper
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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