You are here

Roasted Red Peppers

10min.chef's picture
Ingredients
  Red bell peppers/Yellow peppers/a combination of the two 6 Large
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Over open gas flame, roast the peppers on all sides till the skins are blackened.
2) Take a large paper bag, put in the peppers, close for 5 minutes till they 'sweat'.
3) Take the peppers from bag and rub off the pepper skins with your fingers.
4) Core and de-seed the peppers and slice them lengthwise into quarters.

FINALIZING
5) Line peppers on a serving platter and toss with olive oil, garlic, and salt and pepper.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.8 mg3%

Total Carbohydrates 9 g2.8%

Dietary Fiber 2.7 g10.8%

Sugars 5.3 g

Protein 1 g2.7%

Vitamin A 79.2% Vitamin C 269.9%

Calcium 1.2% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Roasted Red Peppers Recipe