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Roasted Red Peppers

10min.chef's picture
Ingredients
  Red bell peppers/Yellow peppers/a combination of the two 6 Large
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Over open gas flame, roast the peppers on all sides till the skins are blackened.
2) Take a large paper bag, put in the peppers, close for 5 minutes till they 'sweat'.
3) Take the peppers from bag and rub off the pepper skins with your fingers.
4) Core and de-seed the peppers and slice them lengthwise into quarters.

FINALIZING
5) Line peppers on a serving platter and toss with olive oil, garlic, and salt and pepper.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Appetizer
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

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