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Stuffed Pepper Cups

New.Wife's picture
Ingredients
  Green peppers 4 Large
  Ground beef 1 Pound
  Canned pork and beans in tomato sauce 1 Pound (1 Can)
  Canned french fried onion rings 4 Ounce (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350 degree.
2) Cut a thin slice from the top of the pepper, scoop out seeds and membrane and boil in salted water for 10 minutes.
3) Drain and keep aside.

MAKING
4) Shape ground beef into patty, brown in butter and break into small chunks.
5) Stir pork and beans, onion, catsup, mustard and spoon into the pepper cups.
6) In a baking pan, place the pepper cups and bake for 20 minutes.
7) Garnish with the remaining onions and bake for 10 minutes further until onions are crispy.

SERVING
8) Garnish and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pepper
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 337

% Daily Value*

Total Fat 38 g57.8%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 84.8 mg28.3%

Sodium 948.1 mg39.5%

Total Carbohydrates 52 g17.2%

Dietary Fiber 10 g40%

Sugars 18.4 g

Protein 29 g58.4%

Vitamin A 19% Vitamin C 249.1%

Calcium 14% Iron 27.4%

*Based on a 2000 Calorie diet

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Stuffed Pepper Cups Recipe