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Stuffed Peppers With Corn

chef.david.galeano's picture
<p><a href="http://www.flickr.com/photos/sfllaw/277415956/">Image Credit</a></p>
Ingredients
  Green peppers 6 , seeded, cored
  Lean ground beef 3⁄4 Pound
  Pimiento 1 Tablespoon, chopped
  Onion 1⁄4 Cup (4 tbs), chopped fine
  Canned corn kernels 12 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Condensed cream of tomato soup 1 Can (10 oz)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
Directions

MAKING
1) In a bowl, combine the corn, beef, pimiento, onion and salt together, then stuff into the peppers.
2) In a slow cooker, stand the stuffed peppers upright.
3) In a bowl, combine the Worcestershire sauce, soup and mustard together, then pour into the slow cooker.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
5) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pepper
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
300 Minutes
Ready In: 
315 Minutes
Servings: 
6

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