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Stuffed Peppers with Corn

Ingredients
  Green peppers 6 , seeded, cored
  Lean ground beef 3⁄4 Pound
  Pimiento 1 Tablespoon, chopped
  Onion 1⁄4 Cup (4 tbs), chopped fine
  Canned corn kernels 12 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Condensed cream of tomato soup 1 Can (10 oz)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
Directions

MAKING
1) In a bowl, combine the corn, beef, pimiento, onion and salt together, then stuff into the peppers.
2) In a slow cooker, stand the stuffed peppers upright.
3) In a bowl, combine the Worcestershire sauce, soup and mustard together, then pour into the slow cooker.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
5) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pepper
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
300 Minutes
Ready In: 
315 Minutes
Servings: 
6

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4.3575
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 75

% Daily Value*

Total Fat 8 g13%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 835.4 mg34.8%

Total Carbohydrates 24 g8%

Dietary Fiber 4.1 g16.3%

Sugars 12.5 g

Protein 15 g29.1%

Vitamin A 12.5% Vitamin C 208.7%

Calcium 2% Iron 9.5%

*Based on a 2000 Calorie diet

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Stuffed Peppers With Corn Recipe