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Calico Stuffed Peppers

Microwave.Lady's picture
Ingredients
  Green peppers 3 Large
  Bulk sausage 1 Pound
  Chopped onion 3⁄4 Cup (12 tbs)
  Canned whole kernel corn 8 Ounce, drained (1 Can)
  Catsup 3 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Wash green pepper and slice into half lengthwise.
2. Cut stem and scoop out the seeds.

MAKING
3. In a 4-quart casserole, place the peppers and cook for 4 minutes.
4. In a 2-quart casserole, place sausages and onions and cook for 5 minutes; stir only once.
5. Drain excess fat out after cooking sausages.
6. Add corn, catsup and garlic salt to sausages and mix well.
7. Stuff pepper with sausage mixture.
8. Place the stuffed peppers back into the casserole.
9. Drizzle tomato sauce over pepper and cover the casserole.
10. Cook for another 5 minutes.
11. Sprinkle cheese over cooked stuffed pepper and cook uncovered for 1 more minute until the cheese melts.

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bell Pepper
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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