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Sauteed Zucchini And Green Peppers

rhiannonn's picture
Ingredients
  Bacon slices 3
  Onion 1⁄2 Cup (8 tbs)
  Red peppers 2
  Green pepper 1
  Zucchini 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In large skillet, saute bacon until crisp.
2) Remove bacon bits, and keep aside.
3) In hot drippings, saute onion until tender, about 5 minutes.
4) Add pepper strips and zucchini; sprinkle with salt, thyme, and pepper.
5) Cover the skillet and cook over medium heat 15 minutes, or just until vegetables are tender.

SERVING
6) In a serving dish, transfer the sauteed vegetables.
7) Sprinkle with bacon and serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Pepper
Interest: 
Everyday
Servings: 
6

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