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Green Chili Stew

chef.jackson's picture
Ingredients
  Oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onion 1 Large, diced
  Sirloin 1 Pound, ground
  Pork 1⁄2 Pound, ground
  Chicken broth 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Canned green chilies 8 Ounce, diced (Two 4 Ounce Cans)
  Potatoes 4 Large, diced
  Frozen corn 10 Ounce (1 Package)
  Black pepper 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Cumin 1⁄2 Teaspoon, ground
  Salt 1 Teaspoon
Directions

MAKING
1) In a skillet heat oil and add onion, garlic, sirloin, and pork. Sauté until brown.
2) Cook the meat until no longer pink.
3) In slow cooker add all ingredients.
4) Cook covered on low for 4-6 hours until potatoes are cooked.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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