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Stuffed Peppers

chef.jackson's picture
Ingredients
  Green peppers 8
  Ground beef 2 Pound
  Onion 1 , chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  White bread slice 1
  Canned tomatoes 28 Ounce, whole or stewed
Directions

GETTING READY
1) Halve peppers and remove seeds.
2) Tear bread into small pieces.

MAKING
3) In a bowl, mix ground beef, onion, salt, pepper, and egg.
4) Add bread into ground beef mixture.
5) Spoon peppers with ground beef mixture.
6) Make the remaining meat into oblong shape.
7) Arrange meatloaf and peppers into slow cooker.
8) Add tomatoes and stir.
9) Cook covered on low for 6-12 hours, or high 4-5 hours

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 281

% Daily Value*

Total Fat 31 g48%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 106.4 mg35.5%

Sodium 300.6 mg12.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4.8 g19.1%

Sugars 4.4 g

Protein 23 g46.1%

Vitamin A 25.6% Vitamin C 218.4%

Calcium 5.6% Iron 16.4%

*Based on a 2000 Calorie diet

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Stuffed Peppers Recipe