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Beef-Stuffed Peppers From Rosalie Serving Country Cookbook

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Ingredients
For the filling:
  Sirloin meat 1 Pound, ground
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Dried parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), mince
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Eggs 2 Medium, beaten
  Green pepper 4 Medium, halved
  Olive oil 1⁄4 Cup (4 tbs)
For the sauce
  Onion 1⁄2 Medium, chop
  Celery 3⁄4 Cup (12 tbs), chop
  Diced tomatoes 1 Can (10 oz)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Chicken stock 1⁄4 Cup (4 tbs)
  Cooked brown rice 3 Cup (48 tbs)
Directions

GETTING READY
1. Clean and core the green peppers, cut them in half, mince the garlic and keep it aside.
2. Chop the onions and celery and keep it separate until needed.
3. Preheat the oven at 350 degree.

MAKING
4. In a large bowl mix the ground meat, breadcrumbs, parmesan cheese, dried parsley, salt, black pepper, garlic and beaten eggs.
5. Mix all the ingredients well and stuff the meat filling in the green pepper.
6. In a pan pour some olive oil and place the stuffed green peppers, fry them 4 minutes on each side.
7. Once they are evenly browned, place them in a baking dish.
8. In the same pan sauté the onions and celery, add the sugar, salt, ground pepper, diced tomatoes and the chicken stock. Let it simmer for 5-10 minutes.
9. Once done pour the sauce over the stuffed green pepper, cover the baking dish with foil and bake it for 30 minutes.

SERVING
10. Serve the stuffed green peppers along with brown rice.

Things You Will Need
Oven
Baking dish

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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