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LambStuffed Green Peppers

chef.jackson's picture
Ingredients
  Green peppers 4 Large
  Cooked ground lamb 1 1⁄2 Cup (24 tbs)
  Uncooked rice 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Cayenne 1 Dash
  Dried basil leaves/Pinch of dried basil 2
Directions

MAKING
1) Remove the tops and discard seeds from peppers.
2) Combine together lamb, rice, onion, salt and pepper for the stuffing.
3) Fill the peppers with the stuffing about three-fourths full.
4) Combine sauce and water.
5) In a small heavy saucepan with tight-fitting lid, stand the stuffed peppers upright and pour in the diluted sauce.
6) Season with the remaining ingredients and cook, covered for 40 minutes very slowly until rice is soft.
7) If necessary, pour in more water.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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