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Quick Pepper Butter

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Coarsely cracked black pepper To Taste
Directions

Cream the butter with pepper, roll into a sausage shape in wax paper, and chill until ready to use.
Unwrap and serve with hot corn on-the-cob.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
4

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4.320835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 3.2 mg0.1%

Total Carbohydrates 0.18 g0.06%

Dietary Fiber 0.07 g0.27%

Sugars 0 g

Protein 0.27 g0.53%

Vitamin A 14.1% Vitamin C 0.09%

Calcium 0.8% Iron 0.43%

*Based on a 2000 Calorie diet

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Quick Pepper Butter Recipe