Quick Pepper Butter
25 May 2011
|Butter||1⁄2 Cup (8 tbs)|
|Coarsely cracked black pepper||To Taste|
Cream the butter with pepper, roll into a sausage shape in wax paper, and chill until ready to use.
Unwrap and serve with hot corn on-the-cob.
Preparation Time:5 Minutes
Quick Pepper Butter Recipe