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Macaroni And Cheese Stuffed Peppers

Southern.Crockpot's picture
Ingredients
  Green peppers 6 Small
  Shredded cheddar cheese 8 Ounce, divided (2 Cups)
  Cooked elbow macaroni 1 Cup (16 tbs)
  Canned tomatoes 1 Cup (16 tbs), chopped
  Soft breadcrumbs 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

1) Using a knife chop off the top of green peppers and discard seeds.
2) Place peppers in boiling salted water and cook for 5 minutes.
3) Drain and keep aside.
4) Mix 1 1/3 cups cheese with next 6 ingredients.
5) Spoon the macaroni mix into the peppers.
6) Lightly grease a 9-inch square baking pan and arrange the peppers in it.
7) Place in oven and bake at 350° for 25 minutes.
8) Drizzle cheese over peppers and bake for further 5 minutes.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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