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Macaroni and Cheese Stuffed Peppers

Ingredients
  Green peppers 6 Small
  Shredded cheddar cheese 8 Ounce, divided (2 Cups)
  Cooked elbow macaroni 1 Cup (16 tbs)
  Canned tomatoes 1 Cup (16 tbs), chopped
  Soft breadcrumbs 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

1) Using a knife chop off the top of green peppers and discard seeds.
2) Place peppers in boiling salted water and cook for 5 minutes.
3) Drain and keep aside.
4) Mix 1 1/3 cups cheese with next 6 ingredients.
5) Spoon the macaroni mix into the peppers.
6) Lightly grease a 9-inch square baking pan and arrange the peppers in it.
7) Place in oven and bake at 350° for 25 minutes.
8) Drizzle cheese over peppers and bake for further 5 minutes.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.23421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 684

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 49.5 g247.3%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 2612.2 mg108.8%

Total Carbohydrates 101 g33.7%

Dietary Fiber 15.8 g63.2%

Sugars 13.6 g

Protein 67 g134.6%

Vitamin A 133.6% Vitamin C 642.2%

Calcium 182.1% Iron 36.6%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Stuffed Peppers Recipe