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Stuffed Green Peppers

Southern.Crockpot's picture
Ingredients
  Green peppers 4 Large
  Salt and pepper 1
  Lamb 1 Pound, ground
  Water 1
  Onion 1 Large, chopped
  Mint 1 Teaspoon, chopped
  Garlic 4 Clove (20 gm), crushed
  Rice 1⁄4 Cup (4 tbs), uncooked
  Tomato paste 1 Tablespoon
  Olive oil 2 Tablespoon
Directions

Choose peppers that will stand upright if possible.
Cut off tops carefully and remove seeds and membranes.
Combine all other ingredients except oil and water, and stuff.
Arrange peppers in casserole with oil and 1/2 cup water.
Any leftover stuffing may be made into meatballs and placed between the peppers.
Bake in preheated moderate oven (350°F.) for 1 hour, adding more water if needed.
This same stuffing may be used for large zucchini, whole eggplant, and other vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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