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Spinach Saute With Roasted Peppers

Diet.Guru's picture
Ingredients
  Extra virgin olive oil 1 Tablespoon
  Garlic 3 Clove (15 gm), peeled and smashed with flat side of chef's knife (Large Ones)
  Baby spinach 12 Ounce (2 Bags Of 6 Ounce Each)
  Salt 1⁄4 Teaspoon
  Roasted red peppers 2 , patted dry and coarsely chopped
Directions

1. Combine oil and garlic in a large nonstick skillet over medium heat. Cook, stirring often and pressing down on garlic, until golden, about 1 minute. Remove and discard garlic, if desired.
2. Add spinach in 2 or 3 batches, tossing with tongs. When all has been added, season with salt and cook, tossing, until wilted, about 2 minutes. Add peppers and cook, tossing, until heated through, about 1 minute longer. Transfer to a warm dish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday

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