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Beef & Mixed Herb Stuffed Green Peppers

Microwave.Lady's picture
Ingredients
  Green peppers 4 (Of Uniform Size)
  Onions 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), finely chopped
  Butter 1 Tablespoon
  Ground beef 1⁄2 Pound
  Tomato soup 1 Can (10 oz)
  Rice 1 Cup (16 tbs), cooked
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basil 1⁄4 Teaspoon
  Fresh parsley 2 Tablespoon, chopped
Directions

Cut stem ends off peppers, and remove seeds and membranes.
In micro-proof casserole, saute onions and garlic in butter on HIGH 1 minute.
Add meat and cook on HIGH 2 1/2 minutes or until meat loses pink colour.
Add 1/3 can of soup, rice and seasonings to mixture and blend well.
Pile mixture into pepper shells.
Place shells in same casserole and add sauce made by combining remaining soup and an equal amount of water.
Cover with plastic wrap and cook on HIGH 10 minutes or until peppers are tender.
Let stand 5 minutes.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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