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Stuffed Peppers

southern.chef's picture
Ingredients
  Green peppers 2 Large, cut in half lengthwise
  Cooked rice 500 Milliliter (2 Cups)
  Parmesan cheese 150 Milliliter, grated (2/3 Cup)
  Onion 50 Milliliter, minced (1/4 Cup)
  Chopped chives/Pimiento 2 Teaspoon
  Grated parmesan cheese 50 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Place the pepper halves in the microwave for 1 -2 minutes or blanch in the boiling water.
2) Combine rest of the ingredients, except the Parmesan cheese.
3) Spoon the mixture into the pepper shells and place directly over the rack.
4) Bake as per the directions, sprinkle with the grated Parmesan cheese, during the last minute.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 33.8 g169%

Trans Fat 0 g

Cholesterol 146 mg48.7%

Sodium 3577.3 mg149.1%

Total Carbohydrates 172 g57.2%

Dietary Fiber 8.8 g35%

Sugars 12.6 g

Protein 89 g177.5%

Vitamin A 51.8% Vitamin C 498.3%

Calcium 240.2% Iron 59%

*Based on a 2000 Calorie diet

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Stuffed Peppers Recipe