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Fried Green Pepper

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Ingredients
  Green pepper 4 , long pieces cut and remove the seed
  Beef mince 225 Gram
  Onion 1 , chopped
  Garlic 10 Gram
  Soya sauce 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Sesame seed 1 Teaspoon, roasted and ground
  Egg 2
  Flour 25 Gram
  Vegetable oil 50 Milliliter
  Soya sauce 125 Milliliter
  White vinegar 120 Milliliter
Directions

MAKING
1)Cook green pepper strips in boiling water for 5 minutes and then strain.
2)In a bowl, mix onion, garlic, soya sauce, beef and blanched pepper well.
3)Dip pepper smeared mixture in beaten egg.
4)Coat pepper with flour.
5)Heat oil and deep fry pepper.
6)Make sauce by mixing soya sauce, white vinegar and garlic.

SERVING
7)Serve warm with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 145.4 mg48.5%

Sodium 2057.2 mg85.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.9 g15.6%

Sugars 5.9 g

Protein 17 g35%

Vitamin A 15.4% Vitamin C 206.9%

Calcium 6.1% Iron 15.4%

*Based on a 2000 Calorie diet

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Fried Green Pepper Recipe